We’re making a imperial stout today. Woo. We adapted this recipe by upping the two row and dropping the carafoam. We also changed the yeast to Scottish Ale. I’m really looking forward to this one. Full recipe and post details to come shortly.
Not much progress on the site as we’ve had a bunch going on with work lately. I’ll get back at it in earnest next week. In the mean time Ian and I bottled 10 gallons (Cherry Bourbon Stout and a Trippel) and racked another 25 or so to secondaries (Pumpkin Ale, Rasion Detra and a Red). All of them smelled decent, looking forward to drinking them.